Shima Aji Pickled Saba
www.caviarmangourmet.com

Shima Aji Pickled Saba

$9.99
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CAVIARMAN GOURMET

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Enjoy the delicate balance of flavor and tradition with Shima Aji Pickled Saba, a refined Japanese delicacy celebrated for its bright acidity, rich umami, and melt-in-your-mouth texture. Made from premium Striped Jack Mackerel, this fish is lightly cured using traditional Japanese pickling methods that enhance its natural sweetness while preserving freshness and depth. Each fillet delivers a harmonious blend of oceanic richness and tangy brightness — a true embodiment of Japan’s artisanal sashimi craftsmanship. Perfectly portioned and ready to serve, Shima Aji Pickled Saba makes an elegant addition to sushi platters, sashimi presentations, or small plates. Product Details Origin: Japan Type: Pickled Sashimi-Grade Fish (Shima Aji / Saba) Weight: 1 piece (average 5–6 oz) Condition: Fresh-cured, ready to serve Price: $9.99 each Storage: Keep refrigerated at 32–38°F; consume within 2–3 days after opening Flavor Profile Shima Aji Pickled Saba offers a vibrant, umami-rich taste

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