Smoking Goose Products

Experience the bold, handcrafted flavors of the Smoking Goose Collection, an artisanal line of uncured meats crafted in small batches using time-honored smoking and drying techniques. Each product embodies the perfect balance of premium ingredients, natural seasoning, and patient aging — offering exceptional texture and deep, authentic flavor without artificial curing agents or preservatives. Made from responsibly sourced pork and Wagyu beef, every cut in the Smoky Goose Collection is free of nitrates, nitrites, and additives. The result is a clean, savory, and perfectly balanced flavor — ideal for charcuterie boards, gourmet sandwiches, or fine dining menus. Product Details Origin: USA Type: Small-Batch Uncured Charcuterie Condition: Fully cured and ready to serve Storage: Keep refrigerated at 36–40°F; best served at room temperature Shelf Life: 60 days unopened, 10 days once opened Available Variants Big Red Salame – Uncured Wagyu Beef Salame Premium Wagyu beef dry-aged and seasone