Steelhead Yukola

Discover the timeless tradition of Yukola Salmon Salt-Cured Fillets, prepared using an authentic Native American recipe passed down through generations. This delicacy celebrates the art of natural preservation — simple, pure, and deeply flavorful. Made from premium wild or sustainably farmed salmon, each fillet is salt-cured and air-dried to perfection, delivering a tender yet firm texture and an unmistakably rich, savory taste that honors its Indigenous roots. Ready to eat and naturally high in protein and Omega-3s, Yukola offers both exceptional nutrition and gourmet pleasure in every bite. Perfect as a quick snack, an elegant appetizer, or the centerpiece of a refined seafood spread. Product Details Product Type: Salt-Cured Salmon Fillets Style: Traditional Yukola (Native American Recipe) Species: Wild-Caught or Sustainably Farmed Salmon Origin: Pacific Northwest, USA (Columbia River & Yukon Region) Weight: 1.5–3 lbs per fillet (available in 1 or 2 fillets per order) Preparation