Unagi Eel (12 oz)

Experience the rich, smoky-sweet flavor of Unagi Eel, Japan’s beloved delicacy known for its tender texture and deeply satisfying umami taste. Each portion features premium freshwater eel, grilled to perfection over open flame and glazed with a traditional kabayaki sauce made from soy, mirin, sugar, and sake. The result is a caramelized exterior with a soft, buttery interior — a perfect harmony of sweet and savory that defines authentic Japanese cuisine. Product Details Origin: Japan / Taiwan Species: Anguilla japonica (Freshwater Eel) Grade: Premium Sushi-Grade Form: Fillet, pre-cooked and glazed Weight: 12 oz each Price: $28.99 each Condition: Fresh, fully cooked Storage: Keep refrigerated at 32–38°F; consume within 3 days after opening Flavor Profile Unagi Eel offers a luscious, melt-in-your-mouth texture with layers of rich, smoky flavor and sweet caramelized notes from the glaze. The combination of tender meat and charred edges creates a depth of flavor that pairs beautifully with