USDA Fresh Prime Ribeye (Bone-In & Boneless)

The USDA Fresh Prime Ribeye represents the gold standard of American beef — deeply marbled, tender, and bursting with rich, buttery flavor. Hand-selected from USDA Prime-grade cattle, each cut promises exceptional juiciness and texture, whether you prefer the classic Bone-In Ribeye ($38.99/lb) for bold flavor or the Boneless Ribeye ($44.99/lb) for refined presentation and easy carving. Cut fresh to order, these ribeyes feature superior intramuscular marbling that renders beautifully during cooking, creating an unmistakably luxurious steakhouse experience right at home. Perfect for grilling, searing, or roasting, each steak delivers robust beef flavor and velvety tenderness in every bite. Product Details Origin: USA Grade: USDA Prime Cut Options: Bone-In ($38.99/lb) | Boneless ($44.99/lb) Condition: Fresh, never frozen Average Weight: 1–1.5 lb per steak Storage: Keep refrigerated at 32–38°F; use within 3–5 days Flavor Profile Texture: Tender yet hearty, with a rich mouthfeel Taste: Butt