Vermont Salumi Collection

The Vermont Salumi Collection brings old-world Italian craftsmanship to the heart of New England. Each product is crafted in small batches using ethically raised meats, natural spices, and traditional curing techniques that emphasize flavor, texture, and authenticity. No artificial preservatives, nitrates, or fillers—just the clean, refined taste of true charcuterie excellence. Produced by Vermont Salumi, an award-winning artisan house, this collection highlights balance and precision in every bite. From tender air-dried beef to robust pork salami infused with red wine, garlic, and smoked paprika, these selections deliver premium quality for both connoisseurs and everyday enthusiasts. Product Details Origin: Vermont, USA Type: Artisanal Dry-Cured Meats Condition: Ready to serve, sliced 2.5 oz packs Storage: Keep refrigerated; bring to room temperature before serving Shelf Life: 90 days unopened, 10 days once opened Available Variants Capocollo – 2.5 oz – $14.99 Thinly sliced dry-cure