Samoa Cake

A little nostalgic. A lot indulgence. Our Samoa Cake is a seasonal favorite inspired by the flavors you crave most this time of year. Available for a limited time from February through March, the Samoa Cake is a love letter to rich chocolate, toasted coconut, and buttery caramel. This cake begins with layers of tender marble cake, filled with silky chocolate ganache and a decadent caramel coconut cream that brings just the right balance of sweetness and texture. It’s finished with smooth vanilla buttercream, a luscious caramel white chocolate drip, and toasted coconut for the perfect final touch. Every bite is nostalgic yet elevated, making this cake ideal for birthdays, celebrations, or simply treating yourself to something extra special. Handcrafted in our Tacoma bakery, this seasonal flavor is only available for a short time, once it’s gone, it’s gone. If you love chocolate, caramel, and coconut, this cake is a MUST-TRY! 👉 Order the Samoa Cake