Chateau Farizeau, Cotes de Bordeaux, Rouge Cuvée Max 2019

Grower: Chateau FarizeauRegion: Bordeaux, FranceGrape Varieties: Cabernet SauvignonViticulture: Organic Category: RedSize: 750ml   Grapes are harvested manually, pressed one time, with 12 days of maceration, using indigenous yeast only. Fermented in Stainless steel using some temperature control to keep around 26 °C. No fining, some membrane filtration. Maturation takes place over winter in stainless steel. The Moreau family has been involved in the wine trade in Bordeaux since the early 1800s, initially working as coopers and cellar masters for wineries throughout the region. In 1911, Maxime Moreau was finally able to purchase a small vineyard of his own in Sadirac, located 20km east of the city of Bordeaux in the region of Entre-Deux-Mers. The vineyard holdings slowly expanded to the 12ha the family farms today, and in 1980, Maxime's son, André, and his wife, Nicole, officially founded Château Farizeau and began to vinify their own wines. André's eldest son, Guillaume, eventually jo