Domini del Leone, Prosecco Col Fondo

Producer: Domini del LeoneRegion: Veneto, ItalyGrape Varieties: GleraViticulture: OrganicCategory: White, SparklingSize: 750ml Prosecco Col Fondo, literally “with the bottom” is characterized by the deposit of the yeasts on the bottom. It is made according to the traditional method, which was used since ancient times, of second fermentation in the bottle and no disgorgement. The result is a dry, fruity, cloudy and refreshing wine, with more present notes of yeast and bread compared to the Charmat-method produced Proseccos, courtesy of the longer contact with lees.  Vineyard: Caranto soil, a mix of clay with sand and sediments from the nearby Alpine glaciers, Pleistocene origin. Estate-owned, certified organic and biodynamic Making of: The primary fermentation takes place in a stainless steel tank. After that, the wine is transferred to bottles under crown caps, with enough naturally remaining lees and sugar to re-ferment and create a gentle fizz (2,5 bars). Native yeast only. No finin