Queen City Red Ale Version 2.0

Like our Queen City Red Ale? Well, you’ll love this seasonal variation: a richer malt base for bolder English hops. Brew it just in time for St. Patrick’s Day! Color: 15 SRM. IBU: 29. ABV: 5.5%. Extract kits include liquid and/or dry malt extract, plus crushed specialty grains with a grain sock to steep. Partial mash kits include malt extract, plus a larger amount of crushed base malt and specialty grains with a grain sock, and require extra steeping time. All-grain kits include crushed base malt and specialty grains, and require advanced technique and equipment. All kits also include: • Hops • Bottle caps and priming sugar • Whirlfloc tablet or Irish moss • Spices and/or other additives (if applicable) • Yeast (you choose dry yeast, liquid yeast, or no yeast)