Tangerine Wit

Our fun twist on the traditional Belgian wit style beer uses tangerine instead of bitter orange peel, along with coriander seed and a Belgian yeast. Color: 2.5 SRM | IBU: 13.5 | ABV: 4.2% Extract kits include liquid and/or dry malt extract, plus crushed specialty grains with a grain sock to steep. Partial mash kits include malt extract, plus a larger amount of crushed base malt and specialty grains with a grain sock, and require extra steeping time. All-grain kits include crushed base malt and specialty grains, and require advanced technique and equipment. All kits also include: • Hops  • Bottle caps and priming sugar • Whirlfloc tablet or Irish moss • Spices and/or other additives (if applicable) • Yeast (you choose dry yeast, liquid yeast, or not yeast)