Ceylon Cinnamon

Experience the exceptional taste of our Ceylon cinnamon, cultivated on a single farm nestled in the heart of Matale, Sri Lanka, the native home of the rare Ceylon variety. Unlike the more common varieties found in American grocery stores, Ceylon cinnamon, often referred to as "true" or "Mexican" cinnamon, offers a subtly sweet flavor that distinguishes it from its stronger and bitter counterpart, Cassia.Derived from the inner bark of cinnamon trees, Ceylon cinnamon is traditionally rolled into delicate quills, preserving and maximizing its potency. But what truly sets our Ceylon cinnamon apart is our unwavering commitment to freshness. We meticulously grind our Ceylon cinnamon in small batches, ensuring that you receive the most vibrant and aromatic spice for your culinary creations.This level of dedication to freshness is what makes Central Valley Spice Co.'s Ceylon cinnamon the preferred choice for culinary enthusiasts. With significantly lower coumarin content, you're not only indul