Premium Ground Beef - 80/20

($8.50 lb) 80/20 Premium Ground Beef. Frozen and vacuum sealed. Ethically raised on pasture, without the use of synthetic chemicals, hormones, or antibiotics. Our Premium Burger Tips: We recommend using a hamburger patty maker ($15-$20 on Amazon) and ⅓ pound (or 6 oz) of meat for each patty. If you’re working without a patty maker, be gentle when you shape your patty and DO NOT slap it back and forth between your hands; if you do this, you’ll overwork the meat and the muscle fiber will bind together. When you don’t overwork the meat, microscopic gaps will remain in between the little pieces of beef. As you cook the patty and the fat renders, the fat will go into those tiny microscopic voids, making your burger a whole lot juicier. We DO NOT recommend adding any fillers or binders to the ground. (Eggs, Bread Crumbs, ect. Season with kosher salt and fresh ground pepper. Salt the patties liberally a half an hour ahead of cooking them, and leave them out to come to room temperature; this