Vegas Strip Steak

1 Steak per package. ($21 lb)  The Vegas Strip Steak is a unique cut of beef that is tender and full of flavor. Only two are produced per cow. It was almost patented by a team of researchers from Oklahoma State University who discovered this novel cut from a previously unused section of the cow. USDA inspected. Frozen and vacuum sealed. Ethically raised without the use of synthetic chemicals, hormones, or antibiotics. Steak Tips: • DEFROST your meat properly – overnight in the fridge is best, or under cold running water for 30 min. if you must. • DRY your meat completely and bring to ROOM TEMP before cooking. Season GENEROUSLY with course Kosher salt; Fresh cracked black pepper to taste. Ensure the oiled pan is hot enough, the steak should sizzle aggressively when placed in. Finish on stove top or in oven. • Our steak is best enjoyed MEDIUM (140°F) to MEDIUM-RARE (130°F). Beef continues to cook 5 – 10°F after being removed from heat, so when cooking on high heat, remove it from the hea