Antonio Lopes Ribeiro Verde S/ DOC Tinto / Maresia
$168.00
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Vinhao (90%), Borracal (also known as Caino Red) (5%), and Loureiro (5%) From 30-year-old vines planted in 1 hectare of granite soils in Vinho Verde. The grapes are harvested by hand at the end of September and selectively sorted in the vineyard, distilled, and spent 5 hours in the skins. Spontaneous fermentation lasts two weeks with indigenous yeasts in stainless steel tanks under temperature control VarietiesVinhão, Borraçal, LoureiroTasting NotesLight and quite dry, with a nice acidity. Aromas and flavors of wildflowers and wild strawberriesAdvice for storing and servingServe at a temperature of 16-18 ° CPairing with foodPerfect with roast pork, grilled sausage, pizza, and cheeseAllergensContains sulfites
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