Balsamic Vinegar of Modena P.G.I. Aged "Black Label"
$148.00
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Acetaia SereniDetails 250ml Produce in Italy Product obtained from the maturing in oak barrels of Trebbiano and Lambrusco grape must cooked over direct heat and aged wine vinegars. The mixture remains for a minimum of 3 years in oak barrels, boosting all its aromas. A fresh product with balance is therefore obtained, suitable for everyday use.
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