Minimum Wines Chardonnay 2021 White

Grapes93% Chardonnay + 7% Malolactic Sauv. BlancField notesFull skins soak for 2 days before pressing to stainless steel to begin wild fermentation. Transferred to old 300L barrels for primary fermentation in barrel, then light rack-and-return to same barrels to complete malolactic fermentation. Matured in the same barrels on lees for 10 more months. Brought together and a little Sauv. Blanc (made the same way) integrated, for one month of further maturation before bottlingWild-fermented. It is also certified organic and certified veganTasting NotesSoft yellow peach and nectarine with subtle hints of nuts and melon. Textural and moderately bodied. Tender and perceptive13.5% ABV / 750ml