Matcha Sifter
$14.00
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Crafted from durable stainless steel, this handy matcha sifter (chakoshi) breaks up clumps to ensure a perfectly smooth, frothy cup every time. Because matcha powder is stone-ground to an ultra-fine consistency, static and humidity naturally causes it to clump. While clumping is unavoidable, it’s easy to manage — simply sift your matcha before whisking. By passing the powder through the sieve, you transform any lumps into an airy, uniform powder that dissolves effortlessly. The result? A richer infusion with full aroma and silky texture. 6.3 in width x 1.2 in height
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