GINGER POWDER JAR

Référence : FSS0023-P Brand : Champagny Packaging : 1.5 Oz (42 Gr) Origin :  Ginger root has been used for a very long time in traditional medicine in many Asian countries. In China, ginger was most often used as a digestive stimulant. Flowering takes place between July and September and brings out magnificent red flowers. Our Tips : Ground ginger is peppery, pungent flavor to recipes both sweet and savory. Try it in a DIY herbal tea, mixed with honey and lemon, or infused into a simple syrup for cocktails. Make it into a stir fry or fried rice, or a 20 minute chickpea curry. You can even put it into an apple crisp, where it adds big, cozy flavor. CINNAMON-SPICED BANANA BREAD (SUGAR FREE) GINGER BANANA SMOOTHIE (VEGAN – DAIRY FREE)