2014 Thibault Liger-Belair Bourgogne Les Deux Terres Rouge

From: Burgundy, FranceVarietals: Gamay, Pinot Noir Tasting Notes: This rare 2014 find is the epitome of bistro wine perfection. Bing cherry, currant, and crushed strawberries meet hints of licorice and pepper alongside baking spice and savory umami notes like truffle and mushroom. The palate largely follows suit, and you’ll notice that with ten years of age, this red from Thibault Liger-Belair is in a shining place of harmony: the ripe raspberry and strawberry medley evolving into a higher- toned bouquet perfectly balanced with earthy mineral, granitic textures, subtle spice, and rustic, layered complexity. Pairing: We’re providing a spread of pairing options below, but hear me out. This wine will shine with the classics and humbler fare, including homemade or takeout burgers (beef/lamb/bean/etc.). While it’s hard to go wrong, our favorite pairing exercise for this wine is to indulge in “rustic snacking.” Go to Beast & Cleaver, DeLaurenti, Paris-Madrid Grocery, or your favorite but