2018 Chateau de Montfaucon Baron Louis Lirac Rouge

From: Lirac, Southern Rhône, FranceVarietals: 60% Grenache, 15% Syrah, 15% Cinsault, 5% Carignan, 5% Mourvèdre Tasting Notes: This wine presents a deep ruby hue and a rich, aromatic bouquet of ripe red berries, black cherries, and delicate notes of allspice. It delivers a seamless blend of ripe plum and silky tannins on the palate, enhanced by a subtle touch of black pepper and a hint of juniper. It is a medium to full body, and well-integrated oak leads to a smooth and lingering finish. Pairing: This wine pairs beautifully with traditional regional dishes like lamb stew with herbs, which highlights the wine’s earthy and herbal notes; Provençal ratatouille, which brings out its fresh fruit and spice, and duck confit, whose rich, savory flavors complement the wine’s silky tannins. For American pairings, slow-cooked beef brisket enhances the wine’s deep fruit and peppery spice, while pulled pork sandwiches balance its acidity with the meat’s smoky sweetness. With its delicate flavors, ro