2018 Pere Mata l'Ensamblatge Cava Gran Reserva Brut Nature

From: Penedès, SpainBlend: 50% Macabeo, 25% Xarel·lo, 25% Parellada Taste: This gorgeous, oceanic Brut Nature presents a strikingly crisp and mineral-driven profile. It’s clean and fresh on the nose, free from the typical funk often associated with the designation. The palate is intense and sophisticated, showcasing a precise minerality that commands attention. The subtle influence of oak aging in the base wine adds a layer of complexity, enhancing its crisp, tight character without compromising its vibrant and refreshing nature. This Brute Nature delivers clarity and intensity with a structure that stands out for its sharp, focused expression.  Pairing: This wine is excellent as an aperitif, with all types of shellfish, lean fish, and lighter vegetarian appetizers. In that spirit, we’re sharing a recipe for Corn and Shrimp Beignets by Yewande Komolafe. The recipe will yield about 24 beignets and takes about 30 minutes. Not in the mood to make beignets? Here are some other dishes to pr