2019 La Gerla Poggio gli Angeli Sangiovese

From: Tuscany, ItalyVarietal: Sangiovese Tasting Notes: This wine is bright and open on the nose, with notes of red flowers, nuances of raspberry, currant, and pomegranate, and undercurrents of citrus. Each sip reveals a core of fleshy red cherry and layers of baking spice, cigar box, and earth, which leads to a finish marked by fresh acidity and soft tannin.Pairing: This wine would pair beautifully with a variety Tuscan-inspired preparations of meats, game, and pasta. This recipe for Mushroom Pasta With Pepper & Pecorino by Hana Asbrink for Food52 is just what we’re looking for: the mushrooms and pecorino will provide a deliciously earthy contrast to the bright fruit flavors present in the wine. About. La Gerla was born from the passion of its founder, Sergio Rossi, a successful businessman who fell in love with his vineyards, caring for them as if they were his children. The vineyards at La Gerla lie right on the Montalcino hill at 320 meters (almost 1050 ft) above sea level, rig