2019 Montepeloso Eneo IGT Toscana Rosso

Region: Toscana IGT, ItalyVarietal: 45% Sangiovese, 35% Montepulciano, 15% Alicante and 5% Marselan Tasting Notes: Blackcurrant and cherry aromas with fresh flowers and orange peel follow through to a medium to full body with ultra-fine tannins that are integrated beautifully in the wine, leaving a bright, focused impression. Attractive to drink now, but will show even more quality in 2023 and onwards. Pairing: Pair with grilled meat, aged cheeses, and regional cuisines such as rich sausage and white bean dishes, braised beef or veal dishes, or anything loaded with garlic and rosemary! For an absolutely classic Italian dinner serve this wine alongside this Veal Parmesan by Melissa Clark. You will go to bed happy and full no doubt! About: Tucked away in the hills of Suvereto near Bolgheri on the Tuscan Coast – one of the hottest areas in Tuscany – is the 15-acre Montepeloso estate. The winemaker, Fabio Chiarelotto, admits about his wine that it’s “easy to produce concentrated wines in s