2021 Lionello Marchesi Col di Sole Rosso di Montalcino

From: Montalcino, Tuscany, Italy Varietal: Sangiovese Tasting Notes: An intense, bright ruby-red color, this wine is rich in aromas of black cherry, pomegranate, dark plum, wild raspberry, sweet spices, and hints of violet. These flavors come into focus on the lively, structured palate, which incorporates notes of spice and vanilla from integrated oak aging. The finish is soft and lingering, with harmonious and balanced tannins. Pairing: This Rosso di Montalcino will taste wonderful with anything from mushroom risotto, savory tarts, baked or au gratin pasta dishes, roasted chicken with mediterranean herbs, pork chops, or grilled meats and roasts. We’re sharing a recipe below for a tried and true favorite: spaghetti and meatballs! Spaghetti and Meatballs About. The Brunello and Rosso di Montalcino wine production areas are limited exclusively to the town of Montalcino, which is located about 40 km south of Siena. The area and soil profiles of Montalcino were formed over a number of geo