2022 Emile Beyer Pinot Blanc Les Traditions

From: Eguisheim, Alsace, FranceVarietals: 70% Auxerrois (Pinot Auxerrois), 30% Pinot Blanc Tasting Notes: This wine presents a fresh, dry profile with refined floral notes. It is soft and delicate on the palate, offering a pleasing balance of freshness and suppleness, highlighted by a lively acidity. Dominant flavors of apple, apricot, and pear contribute to its bone-dry finish. Pairing: Alsatian Pinot Blanc wines pair wonderfully with various dishes, enhancing the flavors of both seafood and poultry. Enjoy this wine with lighter foods such as flaky fish, deep-fried calamari, panko-crusted fish, savory prawn cakes, chicken, and pasta. It also complements poultry and white meats, especially in rich sauces. For cheese lovers, the wine pairs beautifully with nutty Alpine-style cheeses. In the realm of salads, it shines alongside those with creamy dressings, including classic Caesar salad. Alsatian gastronomy pairs perfectly with traditional dishes like tarte flambée and onion pie. Additio