2022 Guillaume et Pierre Durdilly, Domaine Les Gryphées Cuvée Centenaire - Les Balmes, Beaujolais

From: Bois d’Oingt, Beaujolais, FranceVarietal: Gamay Taste: A deep ruby color with garnet edges. On the nose, they present an enticing bouquet of red and purple flowers, cherries, red plums, and light baking spices, complemented by a hint of pepper and mineral notes. The palate is equally complex, showcasing waves of crunchy red fruits such as currants, cherries, and fresh plum. These flavors are layered over soft, nicely polished tannins, providing a medium-bodied structure that is smooth and well-balanced. Pairing: Avoid overly heavy or rich dishes that might overpower the wine. It's also advisable to avoid excessively spicy foods, as the heat can overwhelm the wine. The high acidity in Beaujolais complements dishes with similar acidity, such as those containing tomatoes or vinaigrettes, while the fruit-forward nature pairs well with dishes with a slight sweetness or fruit elements. A charcuterie platter with cured meats, pâtés, terrines,  and sausages pairs beautifully with Beaujol