2023 Pascal Janvier Coteaux du Loir Cuvée du Rosier

From: Loire Valley, FranceVarietal: Pineau d’Aunis Taste: “In the glass, his Cuvée du Rosier looks (and often drinks) like young Pinot Noir. Its bright strawberry and sour cherry notes lead into a spicy finish recalling cracked pepper. Juicy and lively thanks to a palate-tickling hint of effervescence, it is best served slightly chilled, as you would a Beaujolais, and can be paired with anything (or nothing at all), but goes especially well with tricky-to-pair dishes that have a kick. This wine is truly a knockout with spicy food, and the KLWM staff delights in swapping stories of matchmaking it with the plethora of takeout options we have in and around the Bay Area. From zesty curries to kimchi bibimbap, a chilled glass of this hidden gem cuvée will refresh a sizzling palate like a cooling elixir, while at the same time enhancing all the flavors at table.”—Madison BrownPairing: With a “light, bright and savory” essence that shows off a vibrant, crunchy red fruit and rose petal vibe un