2023 La Spinetta Il Rosé di Casanova

From: Tuscany, ItalyVarietals: 50% Sangiovese, 50% Prugnolo Gentile Tasting Notes: Aromas of wild strawberry, redcurrant, white peach, and orange blossom with a subtle undercurrent of Mediterranean scrub follow to the palate, which reveals additional flavors of tart nectarine, starfruit, and zesty citrus. The wine finishes with a dry, mineral freshness and a lingering whisper of tart strawberry.  Pairing: La Spinetta suggests serving this wine with seafood pasta (see the recipe below) or an octopus and potato salad—we love the charred Mediterranean octopus on the Bar Sur Mer’s menu for inspiration! It would also taste lovely with grilled summer veggies, a Margarita pizza, anything that features squash blossoms, or or a beet salad with hazelnuts, goat cheese, and a herb-citrus vinaigrette. Shrimp and Tomato PastaBy Naz Deravian About. Giorgio Rivetti’s magic touch with Moscato, Barbera, Nebbiolo and, more recently, Sangiovese, Colorino, Vermentino and Sangiovese Rosé has taken the wine