2023 Mary Taylor, Anjou Blanc Pascal Biotteau

From: Anjou, Loire Valley, FranceVarietal: 100% Chenin Blanc Tasting Notes:  Combining the fresh acidity of the “Anjou Blanc” limestone with the flinty, mouth-coating richness of the “Anjou Noir,” this wine offers a beautiful composite picture of Anjou as a whole, with honeyed notes of apricot giving way to a tangy mineral finish. Fresh lemon blossom and honey nose, with juicy white peach, lime, and slate on the palate. Beware of serving it too cold, though, or you’ll miss out on some of its subtleties. Pairing: Quickly sauteed asparagus with beurre blanc topped with a poached egg would be heavenly. Sweet and sour pork or pad thai with a slight tang of tamarind would also be delicious. We also adore this wine with mild curries, grilled chicken dishes, and Shrimp Dumplings with Saffron Shallot Sauce (check it out below!). This is a classic “bistro” wine, so anything from a fresh goat cheese salad or fish in cream sauce would be appropriate. Shrimp Dumplings With Saffron Shallot SauceRec