750 ML Unico Zelo NV Yuzu Sweet Vermouth

From: Adelaide Hills, Australia Blend: Merlot, Økar Island bitter, mountain yuzu, riberry, wild thyme, native currants Tasting Notes: Laura and Brendan’s take on sweet vermouth is made from Adelaide Hills Merlot and yuzu fruit, which is “the most amazing little Asiatic citrus [they’ve] encountered,” along with a smattering of herbs and spices (including Økar Island bitter, mountain yuzu, riberry, wild thyme, and native currants). Hints of balsamic are balanced by notes of tart red fruits, zesty citrus peel, mint, and and hints of bitter herbs at the finish. Try it over ice as an aperitif. Cocktail recommendations from Unico Zelo:The Red Right Hand30ml Unico Yuzu60ml Australian Brandy30ml Red Bitter Liqueur5ml Coffee LiqueurStir ingredients with ice. Strain & serve in a rocks glass over ice. Garnish with orange peel. The Natty-cano45ml Unico Yuzu120ml Pet Nat15ml Red Bitter LiqueurAdd ingredients to a tall glass. Fill with ice. Enjoy. Ultimate Spritz45ml Unico Yuzu15ml Marionette Ca