(Blanc) 2020 Mary Taylor, Coteaux du Giennois Blanc Alice Berthier

From: Côteaux du Giennois, Loire Valley, France Varietal: Sauvignon Blanc Taste: Bright aromas of pear, white blossom, Meyer lemon, orange rind, and apricot pit are underpinned by a chalky minerality. These flavors and wet stone character also show up on the palate, as each sip reveals more layers of white peach, crabapple, white pepper, sage, and hints of dried grass. Light on its feet, this wine remains both refreshing and juicy with each glass. Pairing: Fresh seafood is a great place to start for inspiration here. Try this wine with lightly seasoned and smoked or grilled white fishes like halibut, trout, or cod, clams or mussels (hello moules marnières!), oysters, or even sushi. You can also look to soft, fresh cheeses like Goat’s milk cheese—either on their own, hot and spread on toast, or as part of a fresh salad. Not to mention dishes that involve Crème Fraîche or yogurt. Complementary vegetables include zucchini, artichoke, asparagus, and leek, and cooking with herbs like parsle