NV Lingot-Martin Pet Nat Rosé 'Gueule de Gamay'

For the person who's always on trend & loves a little bubble.  From: Bugey, FranceVarietal: Gamay Tasting Notes: An all too easy to love Pet-Nat from Bugey-Cerdon (although it's too dry to officially qualify for Bugey Cerdon status). It's a naturally lightly sparkler with hints of raspberry and alpine fruits with just a hint of spice on the dry finish. Fresh and fun, it goes down too easily (but we’re ok with that).  Pairing: We love this sparkler with ripe, soft cheeses, but you can play around with pairings because it works with so many foods. It’ll go well with everything from fried rice and sweet and sour chicken to fresh salads with spinach, strawberry, and walnuts, to your favorite weekend brunch fare. We’re sharing a savory galette below for inspiration, but this delightful Pet Nat rose is so versatile that you won’t have any trouble matching it with your favorite foods. Butternut Squash and Goat Cheese GaletteBy Yossy Arefi About. Bugey, an Alpine hamlet in eastern France,