NV R.H. Coutier Champagne Brut Ambonnay Grand Cru

From: Ambonnay, Grande Montagne de Reims, Champagne, FranceVarietals: 80% Pinot Noir, 20% Chardonnay Tasting Notes: Aromas of red cherry, rhubarb, lemon rind, dried rose petal, and hints of sourdough. The signature rich, red-berried nature of Ambonnay fruit coalesces seamlessly on the palate with notes pear, of hazelnut, and spice, all balanced by a racy acidity that drives the wine towards its long, mineral-driven finish. Pairing: Classic Champagne-friendly foods, including poultry, fresh cheeses, seafood, and fried foods will be lovely pairings with this champagne. For poultry, go with simple, classic recipes but don’t skimp on the quality! Go to your local butcher; you’ll absolutely notice the difference. If you can score a cheese from Champagne, definitely do it. And, regarding seafood, you can serve this with a fresh lobster salad, crab or lobster ravioli or risotto, fried crab cakes or croquetas, scallops served just about any way, shrimp or white fish served as dumplings, scampi