Roasted Red Tomatoes

These slow-roasted red tomatoes are rich, jammy, and bursting with umami. Grown under the sun and roasted to intensify their natural sweetness, they’re finished with olive oil and herbs for a deep, savory flavor that layers beautifully onto boards, sandwiches, or grain bowls. They’re a pantry staple—reimagined the Charcuterie Me way. Perfect for: Spreading onto crusty bread with soft cheese Tossing into pasta or grain salads Pairing with marinated olives and cured meats 📦 Packed in a 16 oz deli container (approx. 13.5 oz by weight)