Our Food

Our Food A Healthy Serving of Science and Poems By: Grace Lin & Ranida T. McKneally / Illustrated by: Grace Zong A colorful, bountiful book about the food we eat. Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines. Back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary. If you like this book, you’ll enjoy these:Our SeasonsThe Ugly VegetablesOld Manhattan Has Some FarmsOne Little Lot [TABS] Look Inside Auth