Small Iron Cross

Argentinian Iron CrossCooking with an Iron cross is one of the most enjoyable outdoor grilling experiences. Gauchos use to cook hole animals in the open field.Iron cross cooking required patience. A small 26-30 lbs. pig can be done in 4-5 hours. The result is incredible, a gold and crispy skin with smoky and tender meat. Iron crosses are for grilling a whole lamb, small pig, fish or a chicken over a wood fire. We are starting a blog where you can find tips and recipes of Argentinean outdoor cooking.FeaturesX Handmade in Argentina X Adjustable base with three inclination levels to reach the ideal temperatureX The pole has a 360-degree rotation systemX 4 hooks to secure the meat X Iron constructionX Free U.S. shipping with FedExX The product is handmade so te measurements are aproximateThree sizes availableSmall3 cross arms with adjustment locksMedium4 cross arms with adjustment locksLarge5 cross arms with adjustment locks