Wozz Kitchen Creations North African Chermoula

"bold . spice . lemon" Serve our North African Chermoula with lamb, chicken, grilled shrimp, seafood, calamari, fish, roasted vegetables, hummus, Moroccan tagine, as a dressing over couscous and lentils, as a Moroccan marinade.  North African Chermoula Our North African Chermoula can be used as either a dressing, marinade or sauce for a variety of Moroccan inspired dishes from couscous to lamb to fish tagine.  What is Chermoula? Chermoula is a Moroccan spice blend traditionally used to marinate fish and seafood.  It is often made up of lemon or preserved lemons, cilantro, garlic, oil, onion and spices including cumin, saffron, coriander seed and paprika.  There are many variations of chermoula and ingredients change depending on the regions of North Africa.  It can be found in either the form of a spice mix, paste or marinade.  Our North African Chermoula is a bold fusion of fresh lemon, cilantro and simmered spices including cumin, coriander, paprika, fresh ginger and saffron.  It's b