Golden Tea(Green tea)

Baojing Golden Leaf is an ancient, unique and rare local tea tree variety resource in Baojing County, Hunan Province. It is an ancient tea tree known as a "cultural relic that can be used to drink". It has the characteristics of "four highs and four unique": the "four highs" refer to the high content of amino acids, tea polyphenols, water extracts, and chlorophyll in the tea; the "four unique" refer to the rich aroma of the tea, the emerald green color of the tea, and the Refreshing and mellow aftertaste.Because of its high amino acid content, Baojing Golden Leaf has the effects of health care and beauty, promoting metabolism and prolonging life. Taste:fresh and sweet,mellow aftertaste Aroma:obvious chestnut aroma Brewing: 5g for one serving,Tea to water ratio 1:50 Using glass cup About 80℃/176℉,Wait 3-5mins Origin:Baojing County, Hunan Province,China Storage: store in the fridge (about 5-10℃)and drink within 1 year is better.