Mao Feng Tea(Green tea)

Huangshan Mao Feng is one of China's famous historical teas, produced in Huangshan, Anhui Province. Mao Feng means fur peak, and it describes the shape and appearance of the processed tea leaves. It also denotes the plucking standard of two leaves and a bud, which is characteristic of this tea and other varieties that share the Mao Feng name. The production process involves withering, fixing by forced air, rolling, and drying fresh leaves. Huangshan mao feng tea from the Anhui province is on the top 10 famous Chinese list Aroma:Unique fresh and elegant floral aroma Taste:Mellow, sweet aftertaste Origin: Huang Shan Mountain, An Hui Province, China Brewing: 5g for one serving,Tea to water ratio 1:50 Using glass cup About 85-90℃/185-194℉ About 2-3mins Storage: store in the fridge (about 5-10℃)and drink within 1 year is better.