Jasmine Pearl-Green Tea

Jasmine Pearls are hand-rolled young Chinese green tea leaves, generally from Fujian Province, though they are produced in other provinces. The rolled pearls are dried, then blended with unopened night-blooming jasmine flowers. Over the course of a night, the flowers open and release their aroma into the tea, flavoring it and giving it the heady scent associated with the tea.the best tea for cold brew. Aroma: sweet, and floral aroma Taste: sweet,grassy undertone Brewing tips:( 5g for one serving,Tea to water ratio 1:50/Using glass cup About 80℃/176℉,Wait 20s/When one-third of the tea soup is left, you can continue to add water.Cold brewing for 1-2hours also tastes great) Storage: store in the fridge (about 5-10℃)and drink within 1 year is better