Carluccio's Complete Italian Food
$26.84
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In this book, Antonio Carluccio distills a lifetime's knowledge of Italian food and cooking into one definitive volume. Each of the 11 chapters discusses a group of ingredients and traditional methods of preparation and production. Also included is an A-Z reference section and a selection of recipes. A detailed appendix describes Italian wines and liqueurs to suit every dish and occasion., ISBN13: 9781571458308 ISBN10: 1571458301 Material Type: hardcover
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