Hors D'Oeuvre and Canapes: The Classic Edition
$19.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Shares recipes for meat, cheese, seafood, egg, vegetable, and fruit hors d'oeuvre, cocktail sandwiches, croquettes, turnovers, and tarts, and offers tips on serving them, ISBN13: 9780688042264 ISBN10: 0688042260 Material Type: paperback
Show More
Show Less