Easy Soups: Simple Recipes for Hearty Meals in a Bowl

Easy Soups is brimming with over 100 no-fuss, mouth-watering recipes to suit all tastes and covers all sorts of soups, broths, bisques, and chowders―from winter warmers to summer coolers. This book covers substantial meal-in-a-bowl soups for a cold evening as well as delicate crystal-clear broths that make an appetizing starter or light supper. All of the recipes are easy to follow and most can be prepared in 20 minutes or fewer. The recipes are divided into three sections covering Vegetables, Meat & Poultry, and Fish & Seafood, making it simple for you to choose the soup you want to make. Many of the recipes have suggested variations, helping you to make the most of what’s in season or in your storecupboard. You will find a variety of tasty Vegetable soups such as Eggplant, Red Pepper, and Oregano, Tomato Soup with Pesto, and Cauliflower and Stilton. Meat & Poultry includes classics like Chicken Noodle Soup, as well as more unusual flavor combinations such as Parsnip, Chor