Thai Basil

Type: Open-pollinatedSeed packet: minimum 20+ seeds Ocimum basilicum. Aromatic basil variety with narrow green leaves, purple stems, and a distinctive anise-licorice flavor. Essential in Thai, Vietnamese, and Southeast Asian cooking. Fast-growing, heat tolerant, and ideal for garden beds, containers, and continual harvest throughout the season. 🌱Growing Information How to Grow Thai Basil from Seed Planting Depth: ¼ inchSeed Spacing: 8–10 inchesRow Spacing: 12–18 inchesGermination Time: 5–10 daysDays to Harvest: 60–75 daysSun Requirements: Full Sun Planting Tips:Thai basil grows best in warm weather and well-drained soil. Start seeds indoors 6–8 weeks before the last frost, or sow directly outdoors once temperatures are consistently warm. Pinch off flower buds to encourage bushier growth and continuous leaf production. Harvest leaves regularly to promote new growth throughout the season.