Marieke Reserve Gouda

Description Shipping Ingredients We're thrilled to bring you this gem of Wisconsin cheese: Marieke Reserve Gouda, a rich, aged, wonder made by master cheesemaker Marieke Penterman at her farmstead creamery in Thorp, Wisconsin. Marieke grew up on a dairy farm in the Netherlands and brought her love for quality dairy products when she moved to Wisconsin with her now business partner, Rolf, and established a dairy farm in Thorp. There she embarked on a quest to become a licensed cheesemaker.  In 2024, she earned the coveted Wisconsin Master Cheesemaker certification. Notably, she is only the fourth woman to earn this highly respected title.  This reserve Gouda, aged at Marieke's creamery over 1,000 days, is a testament to her skill and dedication. Try it with dried fruits and nuts, a glass of Chardonnay, and good company.  Net weight: 5 oz.Origin: Thorp, WIAge: 1,000+ DaysFlavor: Rich, nutty, and caramelly, with natural tyrosine crystalsPair with: Dried apricots, mixed nuts, pea