Appenzeller - White Label
$11.90
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One of Switzerlands most popular cheeses. Creamier and softer than Gruyere, a bit funkier and aromatic than Emmenthaler. White Label is aged at least 3 months and is equally delicious on a cheese board or melted into fondue! Expect a more subtle bite than the older, more robust Appenzeller—this is mellow, rich, and infinitely snackable. Country: SwitzerlandMilk: Raw cow's milkRennet: Animal
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