Tomato Soup - Vegetarian

Our house made tomato soup happens to be everyone’s favorite comfort food…well, next to cheese of course! These jars will keep in the cupboard for a year and will last several weeks once opened and stored in the fridge. 32 ounce jar. Vegetarian! - We now use vegetable stock instead of chicken stock in *all* of our soups. Gluten Free - NO wheat flour thickener, unlike most traditional tomato soups on the shelf! ingredients: San Marzano tomatoes, onions, celery, carrot, olive oil, garlic, vegetable stock, Parmigiano-Reggiano cheese, red wine vinegar, and bay leaf.