Cabra al Romero
$10.50
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
This semi-soft goat’s milk cheese comes from Murcia, Spain, made with the creamy milk of Murciana goats. It’s blanketed in fresh rosemary and aged for around 90 days, producing a cheese that’s silky smooth with an herbaceous hint and a round finish. Country: SpainMilk: Pasteurized goat's milkRennet: Animal
Show More
Show Less
Price History
$9.80
$10.50
(+$0.70)