Double Brewed Soy Sauce - Suehiro

We bet you have never tried a soy sauce this potent and delicious. Suehiro's double brewed soy sauce (saishikomi) offers a truly exquisite taste. By creating a 'regular' batch of soy sauce using soybeans, wheat, salt, water & koji, and then brewing a second batch without salt and water but instead using the first batch, Suehiro produces a soy sauce with a richer, smoother flavor and a thicker texture. Compared to regular soy sauce, this double brewed version is less salty and boasts a much more intense flavor. Net Weight: 150 ml Product of Japan, from Tatsuno City in the Hyogo Prefecture region.